If you're not part of the Pinterest world, then you are missing out on the different recipes done with Pillsbury items and yummy brown sugar, cinnamon and all sorts of yummy-ness. If you're not following me, then you will have missed my pin on "Sticky Bun Breakfast Ring". I made mine in a bread loaf and when and when I make it again (About to do like 3 hours of Zumba to burn off what I ate today) then I will use only 1 can of the Pillsbury Buttermilk Biscuit can (16 oz I believe). Also, I will try and lay them out flatter than what I did. I stacked them on their sides, so they were standing up, and it took much longer to bake because of the thickness. Here are some pictures of what my "sticky buns" looked like.
So Delish, but TOnS of calories I'm sure.
So Delish, but TOnS of calories I'm sure.
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