I chose to make "cupcakes" for Oliver's Birthday today for him, Frank, Sadie and Snoop. Timon will probably enjoy some too, I'm sure. So here is what is in them:
Cupcakes:
2 cups shredded carrots
3 eggs
1/2 cup applesauce, unsweetened
2 tsp. cinnamon
1/2 cup rolled oats
3 cups whole wheat flour
Icing:
8oz of fat free cream cheese
1/4 cup applesauce, unsweetened
*Preheat oven to 350 degrees
*Mix together the carrots, eggs and applesauce. I went ahead and used the food processor to make it more of a mach and to break down the carrots some more.
*Mix the dry ingredients
*Add the wet ingredients to the dry and mix together well
**The mixture will be very sticky**
I used a small muffin tin since the dogs in the house are very small. You may fill the pan fairly full, as the dough doesn't rise all that much.
For the icing I made sure the cream cheese was room temperature and then mixed it with the applesauce.
Bake for no more than 25 minutes. I only baked for 20 since my muffins were very small. Then I used a pipping bag and tip to put icing on and done!!!
Cupcakes:
2 cups shredded carrots
3 eggs
1/2 cup applesauce, unsweetened
2 tsp. cinnamon
1/2 cup rolled oats
3 cups whole wheat flour
Icing:
8oz of fat free cream cheese
1/4 cup applesauce, unsweetened
*Preheat oven to 350 degrees
*Mix together the carrots, eggs and applesauce. I went ahead and used the food processor to make it more of a mach and to break down the carrots some more.
*Mix the dry ingredients
*Add the wet ingredients to the dry and mix together well
**The mixture will be very sticky**
I used a small muffin tin since the dogs in the house are very small. You may fill the pan fairly full, as the dough doesn't rise all that much.
For the icing I made sure the cream cheese was room temperature and then mixed it with the applesauce.
Bake for no more than 25 minutes. I only baked for 20 since my muffins were very small. Then I used a pipping bag and tip to put icing on and done!!!
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